Amber Whitworth-Spigner 4/11/23 Amber Whitworth-Spigner 4/11/23

Avocado Toast with Microgreens

Avocado Toast

Who doesn’t love avocado toast? Especially avocado toast with ingredients from local vendors!

Ingredients:

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2 slices of sourdough bread
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1 tsp olive oil 
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1 tsp butter 
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1 avocado (mashed)
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1 tsp lime juice 
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salt and pepper to taste 
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1/2 cup microgreens 
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sprinkle of feta cheese 
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balsamic glaze (optional) 
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In a frying pan melt the butter and olive oil together together over medium heat. Add 1 slice of sourdough bread absorbing some of the butter and oil but quickly turning it over so it doesn’t absorb too much, then add the other slice of bread to the pan. Lightly toast each side and remove from the pan. Set aside.

In a small bowl mash the avocado, adding the lime juice, and salt & pepper to taste. Divide the avocado spread into 2 and spread each portion onto a slice of bread.

Sprinkle on the microgreens, and the feta crumbles. If you have balsamic glaze, a light drizzle on top is nice. You can even add a fried egg if you want!